High-quality meat and fish, cooked to perfection on a charcoal grill to bring out all their flavour.
Our barbecue menu features classics such as 400 g sirloin steak, Iberian pork shoulder and flank steak, grilled chicken and premium ribeye steak to share.
Complete the experience with our characterful artisan burgers and our now iconic house nachos, perfect for sharing.
Fish options such as monkfish, salmon, cuttlefish and turbot round off a menu designed for enjoyment.
Fire, produce and time. That's El Golfo.